Beef, Belgian Beer, Bacon … Need I Say More?
When we first moved to San Diego, I thought that was the end of hearty stews and basically anything that …
Category Archives: Main course
Smoked Steelhead Caesar Salad
I think the thing that actually sets this apart is less the fish and more the croutons. There was a part of me that always assumed that croutons were just stale bread because that’s frequently how they taste given that crouton instructions are usually something like “Cut white bread in cubes, spread out on a baking sheet, sprinkle with olive oil and salt, and put them in a 375º oven for 15 minutes.” These croutons are garlicky, salty, buttery (if I’m feeling particularly evil, I’ll use duck fat), and to top it all off, they go in the smoker for a few minutes. Boom.
Dry Rubbed Pork Tenderloin with Honey Roasted Carrots and Wild Rice
There is no one who would suggest that I am anything close to perfect. This is a fact that is …
Daughter Dish: Goat Cheese, Roast Chicken, Spinach, Artichoke Heart Pizza
So let’s get this out of the way right off the bat: you can make any number of crazy pizzas. …
Skirt Steak with Red Wine Reduction, “Baked” Potatoes, and Sautéed Spinach
This is a quick, very tasty meal. It’s also really cheap, or at least it will be until the rich …
Chicken with Mustard Cream Sauce over Rice and Sautéed Mushrooms with Haricots Verts
When I moved into my first apartment on my own, one of the first things I thought would be good …
Daughter Dish #1: Chicken Pie
A 4.5lb roast chicken will serve 6 people assuming you have people who will eat dark meat. But if …
