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Practically Eating

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Tag Archives: Baking

Beer Pretzels

2021/01/01

You will need beer for this. The original recipe I copied down years ago called for a bottle of “amber beer”. I imagine this is because at the time the recipe was written the only beer choices available were American Light Lagers (think Budweiser/MGD) and foreign beers from England and Germany if you were lucky enough to live in an urban environment with a specialty alcohol store. These days, between the internet and our growing craft beer industry, we have a ton of options available to us. So, step away from the mass produced fermented corn syrup water and go with something that actually tastes like beer.

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Spent Brewing Grain Peanut Butter Dog Treats

2020/05/04

HA! You thought we had gotten away from the spent brewing grains motif, but NO! I brewed a Belgian Strong …

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Sourdough Beer Bread

2020/04/20

This is my second sourdough post. The first was back on January 15, 2013 and I’ve been baking sourdough off an …

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Spent Brewing Grain Flour: Getting Really Practical …

2020/04/13

Hello, and welcome to the church of home-brew. Today, We will delve into Peter, chapter 14, Behold: the Miracle of spent …

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In the Beginning … Beer.

2020/04/07

A long time ago (12,000 years according to current opinions of archeological type people and their fancy scientific instruments which …

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Parenting Challenges …

2018/06/01

Parenting goes like this: Kid: What are these things? Dad: Bananas. Kid: OH MY GOD!!!! BANANAS ARE THE MOST AWESOME …

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Coconut Crème Brûlée

2014/01/27

I distinctly remember the first time I had crème brûlée. It was in Marblehead, MA and I thought I had …

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How to Turn Honest People into Scheming, Sneaky Thieves: Ginger Molasses Cookies

2013/02/08

One fine day, I was in the store and I saw a box of gingersnap cookies. For about the next …

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Motherfudging Brownies

2013/02/05

Yeah, you used to be on  a diet. Kiss that goodbye. There are two different kinds of brownies, the cake …

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Is 4000 B.C. Old School Enough for You? (Sourdough Bread)

2013/01/15

Archaeologists tell us that the first evidence of people using yeast to leaven bread appears about 4000 BC in Egypt. …

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