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Practically Eating

Practically Eating

Category Archives: Component recipes

Sour Dough Pizza Dough with Spent Brewing Grain Flour

2020/05/18

Let’s call it “growth”. As I’ve been cooking over the past decade, I’ve found ways to do things better. For …

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File under “Wait, that’s it?”

2020/04/27

My first shopping trip post “STAY AT HOME” order here in California was about 6 days after everyone else had …

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Sourdough Beer Bread

2020/04/20

This is my second sourdough post. The first was back on January 15, 2013 and I’ve been baking sourdough off an …

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Spent Brewing Grain Flour: Getting Really Practical …

2020/04/13

Hello, and welcome to the church of home-brew. Today, We will delve into Peter, chapter 14, Behold: the Miracle of spent …

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In the Beginning … Beer.

2020/04/07

A long time ago (12,000 years according to current opinions of archeological type people and their fancy scientific instruments which …

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Component #1: Chicken Stock

2014/01/14

When I decided I was getting serious about cooking, I asked Santa for a copy of the CIA cookbook. This …

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You Must Be Able to Do This: Pizza Dough

2013/02/11

There are few things that offer as many possibilities as pizza. From a simple cheese pizza to the freakish concoctions …

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Is 4000 B.C. Old School Enough for You? (Sourdough Bread)

2013/01/15

Archaeologists tell us that the first evidence of people using yeast to leaven bread appears about 4000 BC in Egypt. …

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Image

Getting started with a Sourdough Starter

2013/01/08

  It seems like every recipe for bread starts with 2 packages of active dried yeast. It came as a …

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