Pandemic Diaries – Entry 4
So, here we are, well into month three of physical distancing. Some states are declaring victory and moving to “open …
Author Archives: Practically Eating
Sour Dough Pizza Dough with Spent Brewing Grain Flour
Let’s call it “growth”. As I’ve been cooking over the past decade, I’ve found ways to do things better. For …
Real Fettuccine Alfredo.
Most of us are used to getting the American version of fettuccine Alfredo which is adulterated with cream and weird …
Spent Brewing Grain Peanut Butter Dog Treats
HA! You thought we had gotten away from the spent brewing grains motif, but NO! I brewed a Belgian Strong …
File under “Wait, that’s it?”
My first shopping trip post “STAY AT HOME” order here in California was about 6 days after everyone else had …
Sourdough Beer Bread
This is my second sourdough post. The first was back on January 15, 2013 and I’ve been baking sourdough off an …
Pandemic Diaries – Entry 3
Well, here we sit … someday we’ll all be sitting around a campfire looking back on this time fondly and …
Spent Brewing Grain Flour: Getting Really Practical …
Hello, and welcome to the church of home-brew. Today, We will delve into Peter, chapter 14, Behold: the Miracle of spent …
Pandemic Diaries – Entry 2
So, we are entering week 4. We survived spring break, the wife has taken over the home office and is …
In the Beginning … Beer.
A long time ago (12,000 years according to current opinions of archeological type people and their fancy scientific instruments which …
