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Practically Eating

Practically Eating

Category Archives: Baking

Beer Pretzels

2021/01/01

You will need beer for this. The original recipe I copied down years ago called for a bottle of “amber beer”. I imagine this is because at the time the recipe was written the only beer choices available were American Light Lagers (think Budweiser/MGD) and foreign beers from England and Germany if you were lucky enough to live in an urban environment with a specialty alcohol store. These days, between the internet and our growing craft beer industry, we have a ton of options available to us. So, step away from the mass produced fermented corn syrup water and go with something that actually tastes like beer.

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Sour Dough Pizza Dough with Spent Brewing Grain Flour

2020/05/18

Let’s call it “growth”. As I’ve been cooking over the past decade, I’ve found ways to do things better. For …

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Spent Brewing Grain Peanut Butter Dog Treats

2020/05/04

HA! You thought we had gotten away from the spent brewing grains motif, but NO! I brewed a Belgian Strong …

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Sourdough Beer Bread

2020/04/20

This is my second sourdough post. The first was back on January 15, 2013 and I’ve been baking sourdough off an …

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Spent Brewing Grain Flour: Getting Really Practical …

2020/04/13

Hello, and welcome to the church of home-brew. Today, We will delve into Peter, chapter 14, Behold: the Miracle of spent …

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Parenting Challenges …

2018/06/01

Parenting goes like this: Kid: What are these things? Dad: Bananas. Kid: OH MY GOD!!!! BANANAS ARE THE MOST AWESOME …

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SHAKSHUKA!

2017/11/16

I “discovered” this dish when going through the spectacularly awesome cookbook Jerusalem which has become a sort of go to for …

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Whole Wheat Bread (with honey!)

2017/02/11

There is nothing snarky or funny I can think of to say about whole wheat bread. It is in my …

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Masterchef (or not)

2014/09/15

I have been watching Masterchef and on a lark (actually on a day when I had been sampling a new …

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Son of a Peach (Pie)

2014/07/20

Here in southern California we’re right smack dab in the middle of peach season. I know this because I can …

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