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Practically Eating

Practically Eating

Monthly Archives: January 2013

Trying New Things, Part 2: Goose Island Sofie

2013/01/23

Our supermarket is currently undergoing a major remodel which is highly annoying because it means that everything is in the …

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Mousse au Chocolate

2013/01/22

There are certain things that one can tell by a person when they make food pronouncements. For instance, I would …

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Skirt Steak with Red Wine Reduction, “Baked” Potatoes, and Sautéed Spinach

2013/01/19

This is a quick, very tasty meal. It’s also really cheap, or at least it will be until the rich …

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Chicken with Mustard Cream Sauce over Rice and Sautéed Mushrooms with Haricots Verts

2013/01/18

When I moved into my first apartment on my own, one of the first things I thought would be good …

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Is 4000 B.C. Old School Enough for You? (Sourdough Bread)

2013/01/15

Archaeologists tell us that the first evidence of people using yeast to leaven bread appears about 4000 BC in Egypt. …

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It’s Soup Yet, Pumpkin Coconut Curry Soup Actually

2013/01/14

It’s unseasonably cold here right now which means I have to wear long sleeved shirts. And cold makes me think …

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Daughter Dish #1: Chicken Pie

2013/01/12

  A 4.5lb roast chicken will serve 6 people assuming you have people who will eat dark meat. But if …

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Trying New Things, Part 1: Fox Barrel Rhubarb & Elderberry Pear Cider

2013/01/11

  I have tried cider, in the past including pear cider, and I have even tried cider from this particular …

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For Lunch …

2013/01/10

Last night we ate reheated lasagne and while I thought I pulled out the spinach lasagne I had made, it …

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Happiness is a Warm Bowl of Applesauce

2013/01/09

Until a few years ago, eating applesauce for me meant going to the store and getting a jar of applesauce. It’s …

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