Trying New Things, Part 2: Goose Island Sofie
Our supermarket is currently undergoing a major remodel which is highly annoying because it means that everything is in the …
Monthly Archives: January 2013
Mousse au Chocolate
There are certain things that one can tell by a person when they make food pronouncements. For instance, I would …
Skirt Steak with Red Wine Reduction, “Baked” Potatoes, and Sautéed Spinach
This is a quick, very tasty meal. It’s also really cheap, or at least it will be until the rich …
Chicken with Mustard Cream Sauce over Rice and Sautéed Mushrooms with Haricots Verts
When I moved into my first apartment on my own, one of the first things I thought would be good …
Is 4000 B.C. Old School Enough for You? (Sourdough Bread)
Archaeologists tell us that the first evidence of people using yeast to leaven bread appears about 4000 BC in Egypt. …
It’s Soup Yet, Pumpkin Coconut Curry Soup Actually
It’s unseasonably cold here right now which means I have to wear long sleeved shirts. And cold makes me think …
Daughter Dish #1: Chicken Pie
A 4.5lb roast chicken will serve 6 people assuming you have people who will eat dark meat. But if …
Trying New Things, Part 1: Fox Barrel Rhubarb & Elderberry Pear Cider
I have tried cider, in the past including pear cider, and I have even tried cider from this particular …
For Lunch …
Last night we ate reheated lasagne and while I thought I pulled out the spinach lasagne I had made, it …
Happiness is a Warm Bowl of Applesauce
Until a few years ago, eating applesauce for me meant going to the store and getting a jar of applesauce. It’s …
Practically Eating 