Coconut Crème Brûlée
I distinctly remember the first time I had crème brûlée. It was in Marblehead, MA and I thought I had …
Previous articles
Mother Dish #1v2: More Than One Way to Skin a Cat (Or Roast A Chicken, Depending on the Day)
One of the cornerstones of my “personal cuisine manifesto”™ is the roast chicken. Now I know I have already done …
Component #1: Chicken Stock
When I decided I was getting serious about cooking, I asked my mother for a copy of the CIA cookbook. …
The Pizza Equation Part Dos: Roasted Garlic Marinara Sauce
Yes, I know that Marinara sauce is useful for more than just slathering on a pizza but I am trying …
In the Beerginning …
Some time before Thanksgiving, I think it was around Halloween, I was surfing the interwebs, up to no good, and …
End of 2013 Wrap up
Okay, let’s start with a simple, incontrovertible fact: I sucked at this in 2013. After blasting out of the gate …
Daughter Dish #2: Goat Cheese, Roast Chicken, Spinach, Artichoke Heart Pizza
So let’s get this out of the way right off the bat: you can make any number of crazy pizzas. …
Carb Loading: Rosemary/Roasted Garlic Mashed Potatoes
My mother in law asked us to bring a potato side dish to Easter dinner and my thought process went …
Sea Salt Caramel Chocolates
A few years ago I was introduced to Jason by a friend. Jason had just opened a store called Artisan …
It’s Not Brain Surgery: Quick and Easy Breakfast Bars
There is nothing handier than having a protein and calorie packed meal you can eat with one hand. Having one …
