Pandemic Diaries – Entry 2
So, we are entering week 4. We survived spring break, the wife has taken over the home office and is …
So, we are entering week 4. We survived spring break, the wife has taken over the home office and is …
A long time ago (12,000 years according to current opinions of archeological type people and their fancy scientific instruments which …
Last Christmas I failed to give any guidance on what I would like Santa to bring me because I really …
Three weeks ago, it started to become clear that California was about to become a state of shut ins as …
When we first moved to San Diego, I thought that was the end of hearty stews and basically anything that …
Parenting goes like this: Kid: What are these things? Dad: Bananas. Kid: OH MY GOD!!!! BANANAS ARE THE MOST AWESOME …
We had my in laws over for lunch a while back and I served them my sous vide pulled pork. …
I think the thing that actually sets this apart is less the fish and more the croutons. There was a part of me that always assumed that croutons were just stale bread because that’s frequently how they taste given that crouton instructions are usually something like “Cut white bread in cubes, spread out on a baking sheet, sprinkle with olive oil and salt, and put them in a 375º oven for 15 minutes.” These croutons are garlicky, salty, buttery (if I’m feeling particularly evil, I’ll use duck fat), and to top it all off, they go in the smoker for a few minutes. Boom.
Recently I was asked to bring a cocktail to a holiday party. In the past, I would have made a …
A long time ago I had a job that took me to Palm Beach. The guy I was working with …